February 12, 2016

Roasted Beet Hummus with Lime

Beet Hummus

Pretty Pretty Pink Beet Hummus

With Valentine’s Day only 2 days away, I want to make sure you are prepared with festive snack options that are both delicious and nutritious!  Whether you’re making a homemade meal for your hubby, throwing a “Gal-entine’s Day” party with your girls, bringing treats in for your coworkers, or just watching Netflix with your cats, this pink beet hummus is going to be a hit!

It’s typical to be surrounded by chocolate and candy this weekend. Let’s face it… most people have a love hate relationship with sweets. They love to indulge, but are secretly screaming “whhyyy?!” because they know they can’t say “no.” I’m all about balance, and I’ll definitely be having chocolate here and there. However, I’ll make sure to prioritize getting my nutrients first so that I don’t fill up on empty calories.

The Valentine’s Day Game Plan

Whatever you do on Valentine’s Day, enjoy yourself! Don’t worry about counting calories or stressing about what you can and can’t eat. Focus on nourishing your mind, body, and soul and making decisions that will result in a happier you.

Roasted Beet & Lime Hummus Toast  


Roasted Beets (diced), 1/3 cup
Garbanzo Beans, 1 cup
EVOO, 1/4 cup
Tahini, 2 tbsp
Minced Garlic, 1 tsp
Himalayan Sea Salt, 2 pinches
dōTERRA Lime Essential Oil, 2 drops (or sub 1 lime juiced)

Lime Zest (grated lime peel), to taste


  1. Pulse for 1 minute in a food processor.
  2. Top with fresh lime zest and serve with chips and veggies.
  3. Enjoy!

Roasted Beet & Lime Hummus

Printable Version of this Recipe: P3 Recipe – Beet Hummus with doTERRA Lime Essential Oil



*Recipe adapted from Lindsay of The Fit Fork Feed and Dana of Minimalist Baker.