More Nice Cream, Please!
After making my last batch of nice cream, I kept dreaming up new combinations and flavors! Again, with only 3 ingredients, nice cream is seriously the easiest dessert ever!
It’s starting to warm up here in Las Vegas, and summer is on my mind! While banana + peanut butter is a classic savory dessert combo, I knew I had to come up with something on the sweeter side, too.
Calling all sorbet lovers!! What tropical fruit screams, “Summer is here?!” You betcha! MANGO!
And here it is… Mango ‘Nana Nice Cream!!
Nut-Free, plus Less Fat
Since this version of nice cream omits the nut butter, it’s a great combination for people with nut allergies!
And while I don’t condone avoiding fat altogether, I do believe in the 80/20 rule. So if you’re already getting enough healthy fat sources from foods like avocado, coconut oil, salmon, etc., then this might be the option for you! With only 1 gram of fat and less than 150 calories per serving, this is definitely a dessert that you can enjoy without sacrificing that hard-earned beach bod!
Let’s Get Cooking!
In case you missed it, I talk about my favorite food processors here. You can probably make this with a high-powered blender, as well! The trick is blending/pulsing in 30-60 minute intervals and using a spatula to break up the stubborn frozen pieces. You’ll end up with a super creamy texture that is EXACTLY like ice cream.
Enjoy making this deliciously healthy summer dessert and let me know what combinations of nice cream you’d like to see next!