Fresh-Mex Shrimp and Corn with Cotija Cheese

Shrimp and Corn with Cotija Cheese 2

Yields: 2 servings



  1. Fill a large boiling pot 3/4 full with water. Bring to a boil.
  2. Husk the corn, pulling off the silky threads. Add corn to the pot, cooking 10 minutes or until tender. Remove from heat and set aside.
  3. Rinse shrimp. Bring a small pan to high heat, adding olive oil spray and seasoning. Flash-fry the shrimp for about 1-2 minutes on each side, so that you get a nicely-charred edge, but do not overcook the shrimp or dry it out.
  4. In a bowl, combine chopped corn, shrimp, and avocado slices. Top with cotija cheese and cilantro.