Shrimp Tempura Roll Dip
I was tasked to bring an appetizer for Labor Day weekend, and per the usual, I kept putting it off. I figured inspiration would eventually strike. And it sure did! In the form of Shrimp Tempura Roll Dip!
I’ve been craving sushi quite a bit lately. Especially my beloved classic, the Shrimp Tempura Roll.
This appetizer is super easy — and it was the hit of the party! I think all in all, my groceries were roughly $30 including crackers. We had over 2 pounds of dip and left with a small batch of leftovers, too. And the best part if you’re an expecting mama like me? Everything is cooked! Score!
This one is easy, so there really isn’t much more to say than to follow the recipe!
The key component is ensuring that you have a light mayo just to get everything to stick together without going overboard on saturated fat. Something like Chosen Foods Avocado Oil Mayo or Kraft Olive Oil Mayo would work great!
As far as the more unique items, you can find panko bread crumbs, seaweed sushi nori sheets, and sriracha mayo in any grocery store in the Asian Food Aisle.
If you have any questions when trying this Shrimp Tempura Roll Dip, just holler in the comments below! I’d be happy to help.