Yay for Fall Flavors!
It’s almost Thanksgiving, and I’m loving all of the fall flavors. I thought, why not combine them and come up with a delicious Fall Pizza?
I’m talking persimmon (which is a crisp, sweet fruit much like an apple), maple-glazed almonds and pepitas, and dried cranberries!
The best thing about this recipe is that you can save the leftover ingredients and recreate the same combination on a salad.
If you’re looking for a good gluten-free pizza dough, make sure to check out my Quinoa Pizza Dough Recipe. It will require some overnight soaking/prep, but it is well worth it. The mild, nutty flavor combined with these toppings is delicious!
Easy Prep + Homemade Dressing
What I love most about this Fall Pizza is that, with the exception of candy-ing your walnuts and pepitas, you don’t really have to cook it. Just prep/cook the dough and then layer on your toppings and enjoy it fresh!
In addition, everything here is made from scratch. You might as well host a dinner and call it “Farm to Table” 😉
Lastly, rather than buying a $6 jar of salad dressing, check out the homemade balsamic vinaigrette dressing in this recipe. It is so easy! It only requires a couple of staple ingredients (that you probably already have in your pantry), a flick of the whisk, and a little drizzle!
I hope you enjoy the combination of flavors on this Fall Pizza. I know I did 🙂
Happy Thanksgiving, everyone!