Filet Mignon DIY Sushi Roll

Filet Mignon DIY Sushi Roll-5

Paired with avocado, asparagus, and carrots, this DIY steak sushi roll is a home run for any meat lover! I highly recommend using PRE® Brands Meat for their 100% grass-fed beef with no added hormones or antibiotics. PRE® Filet Mignon Steak has a slightly mild flavor, fine texture, and delicious taste. Plus it’s vacuum-sealed, so you know it’s always fresh!

Yields: 2 sushi rolls



  1. In a medium sized pan, preheat 1 tbsp. olive oil over medium heat.
  2. Trim ends of asparagus, rinse, and add to pan. Season with a pinch of salt. Cook for 3-4 minutes, turning asparagus every minute or so until the spears appear bright green in color. Remove from the pan and set aside.
  3. Slice steak into 1" pieces. Season with salt, pepper, and minced garlic.
  4. Cook steak over medium heat for 6-8 minutes, or until meat reaches desired temperature. Flip halfway through, moving around pan to cook evenly if necessary. Once steak is cooked, set aside.
  5. Cut avocado in half and remove the seed. Using a knife, cut 3-4 parallel lines, length-wise, into the avocado flesh. Make sure not to cut through the skin. Spoon out flesh to create the perfect avocado slices.
  6. Place nori sheet rough-side up on a bamboo or silicone rolling mat.
  7. Spread a layer of cooked sushi rice on nori, leaving about an inch uncovered at the far edge.
  8. Add ingredients in the center. Using the mat, carefully roll nori around your sushi filling, then seal by dampening the edge.
  9. With a sharp blade, slice into bite-size pieces, wiping the knife blade with a moist towel to clean rice residue off between slices.
  10. Garnish with sweet chili sauce, tempura flakes, and sliced green onion.
  11. Repeat steps 6-10 and enjoy!