The perfect summer salad consists of grilled veggies and fresh flavor!
Yields: 2 servings
2 cups baby kale
12 spears asparagus
1 avocado, sliced
1 ear sweet white corn
1/2 cup cherry tomatoes, halved
Mrs. Dash Fiesta Lime Seasoning, to taste
garlic powder, to taste
salt and pepper, to taste
olive oil and vinaigrette, to taste
Remove husks from corn. Season with avocado oil, Mrs. Dash Fiesta Lime Seasoning, and garlic powder. Wrap in foil and grill 15 to 20 minutes over high heat, turning every few minutes to cook evenly. Slice corn off of the cob.
Chop tough ends of asparagus spears off. Season with avocado oil, salt, pepper, and garlic powder. Grill 5-10 minutes over high heat, turning every few minutes until fork tender.
Add veggies to a bed of baby kale, topping with olive oil, vinaigrette, and dashes of salt if desired.