Easy Summer Salad with Grilled Vegetables

Summer Salad

The perfect summer salad consists of grilled veggies and fresh flavor!

Yields: 2 servings

Ingredients

Instructions

  1. Rinse vegetables.
  2. Remove husks from corn. Season with avocado oil, Mrs. Dash Fiesta Lime Seasoning, and garlic powder. Wrap in foil and grill 15 to 20 minutes over high heat, turning every few minutes to cook evenly. Slice corn off of the cob.
  3. Chop tough ends of asparagus spears off. Season with avocado oil, salt, pepper, and garlic powder. Grill 5-10 minutes over high heat, turning every few minutes until fork tender.
  4. Add veggies to a bed of baby kale, topping with olive oil, vinaigrette, and dashes of salt if desired.

Nutrition