Asian Chicken Salad with Spiralized Carrots

Asian Chicken Salad with Spiralized Carrots

You will love this deliciously easy Asian Chicken Salad with Citrus PB Dressing! I love this go-to meal when I’m craving something fresh, but more importantly, when have a big appetite. This salad is loaded with protein and healthy fats, and will provide you with a ton of energy the next day!

Yields: 4 servings



  1. Whisk together ingredients for dressing. In a small saucepan over medium high heat, bring the mixture to a boil. Reduce heat and simmer 2-3 minutes. Set aside.
  2. Peel carrots and chop ends with a sharp knife, creating a flat surface. Place carrot in Veggie Bullet spiralizer chute, centering the flat end of the carrot on the spiralizer blade. Spiralize and remove noodles from the unit.
  3. In a large bowl, layer the ingredients for your salad (as listed above).
  4. Drizzle with Citrus PB Dressing and enjoy!