Fish 'N Chips Salad


An island-style twist on a classic dish! This fresh fish ‘n chips salad is perfect for those nights you want a salad, but need a meal!

Yields: 2 bowls



  1. Prepare fish filets in the oven per instructions on the package. We used Gardein "fishless filets" on accident and they were actually delicious!
  2. Prepare ingredients for salsa and mix together in a small bowl.
  3. In two serving-size bowls, add 1/2 cup each of cabbage, 2 fish fillets, and top with salsa.
  4. Enjoy!