Peanut Pad Thai Chicken Yoodles


I love this sweet, peanut butter-y pad thai dish! It’s so easy to make and can be enjoyed throughout the week as leftovers, too. You’ll use your Veggie Bullet to make spiralized yams or “yoodles” which have a crunchy, but soft texture when cooked!

Yields: 4 servings



  1. Whisk together sauce ingredients and set aside.
  2. Peel yams and cut off both ends, creating a flat edge. Make sure the yams are thin enough to fit through the Veggie Bullet spiralizer chute. Spiralize using Veggie Bullet and set aside.
  3. Preheat a non-stick skillet over medium heat. Add 2 tbsp. olive oil to the pan.
  4. Cut chicken tenderloins into 1/2" strips and cook 4-5 minutes on each side until done. Set aside.
  5. In the same pan, add 1 tbsp. olive oil and cook spiralized yams 8-10 minutes, stirring frequently. Make sure not to overfill the pan so the "yoodles" cook evenly.
  6. Add chicken and sauce to the spiralized yams and mix.
  7. Top with peanuts and green onions.
  8. Serve warm and enjoy!