Green Goddess Salad

Green Goddess Salad

A refreshing salad fit for a Goddess! I absolutely love the combination of fresh spinach and avocado paired with warm zoodles and asparagus. This dish can also be prepared vegan if the sweet apple chicken sausage is omitted. The portions are single-serving which makes it ideal for a fit and easy lunch for one!

Yields: 1 bowl

Ingredients

Instructions

  1. Place spinach in a single-serving salad bowl.
  2. Cut ends off of zucchini and spiralize using the Veggie Bullet (view demo videos here).
  3. Preheat a skillet to medium heat. Add spiralized zucchini and spritz with olive oil spray. Season with a pinch of salt and pepper. Toss over heat for 2-3 minutes to soften, maintaining a bit of firmness so you don't end up with soggy zoodles. Add spiralized zucchini to salad bowl.
  4. Cut the hard stalk off of the asparagus spears, slice the sausage with a knife, and cook in the same pan over medium heat for 3-4 minutes with a spritz of olive oil spray. Add cooked asparagus and sausage to salad bowl.
  5. Peel and dice avocado. Slice tomato into quarters with a knife. Add both to the salad bowl. Garnish with black sesame seeds.
  6. The sweet apple chicken sausage should provide plenty of flavor, but feel free to top with 1 tablespoon of your favorite salad dressing. Anything goes!