This yummy Zucchini Bread is the sneakiest way to get your kids to eat their veggies without them knowing it! My coconut flour version of Zucchini Bread is a great option for those who are gluten-intolerant and tree nut-intolerant. Most bread recipes call for traditional white flour or almond flour, but I have always liked the lightweight texture of coconut flour! Keep in mind that coconut flour soaks up much more moisture, so the substitution for almond or white flour will not be 1:1. In most cases, you’ll need to double or triple the amount of flour and reduce the amount of eggs.